ANC-1: Nutrition for the Community Block-1 Basic Concepts in Nutrition-I Block-2 Basic Concepts in Nutrition-II Block-3 Meal Planning Block-4 Effective Utilization of Food Resources Block-5 Nutrition-Related Disorders Block-6 Nutrition Programmes Block-7 Quantity Cooking Practical Manual – Part I Practical Manual – Part II Related Content:ANC-1: Nutrition for the CommunityCommunity Psychology: Empowering Communities for…Psychological Well-being and Mental Disorders:…P-13: Counseling psychologyPsychology: Issues and Applications
